Delicious vegan and gluten-free air-fried tofu pakoras made with crumbled tofu, vegetables, and spices. This tea time snack is easy to prepare and features a mix of flavors, served with masala tea.
1: Mix crumbled tofu, onion, carrots, green beans, scallions, coriander leaves, besan, rice flour, peppercorns, and hot sauce together.
2: Preheat the air fryer at 400°F for 5 minutes.
3: Place the air fryer liner in the basket.
4: Cook the mixture in the air fryer for 12-15 minutes at 400°F until golden and edges are brown. Flip if required.
