Delicious Air Fried Tofu Tikka Skewers made with marinated tofu, onion, and bell peppers. It's a vegan and gluten-free dish perfect for skewering and air frying.
1: In a large bowl, mix together vegan yogurt, ginger-garlic paste, coriander powder, chaat masala, red chili powder, garam masala, kasuri methi, salt, lemon juice, and olive oil.
2: Add tofu, onion, and bell pepper. Coat them with the masala paste.
3: Cover and marinate for 2-6 hours or overnight in the fridge.
4: Preheat oven to 450°F. Put marinated tofu, onion, and bell peppers on skewers.
5: Cook for 12-15 minutes. For more charred tikka, broil at 450°F for an additional 5 minutes.
6: Preheat air fryer at 400°F for 5 minutes. Place tofu skewers in the air fryer.
7: Cook for 12-15 minutes at 400°F until golden and edges start turning brown. Flip if required.
8: Serve with onions and lemon.
