Tomato Chutney

Name: Tomato Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Mustard Oil; Tomatoes; Garlic Cloves; Onion; Green Chillies; Cilantro/ Coriander leaves; Salt; Black Salt; Chat Masala; Chilli Flakes; Crushed Peppercorns; Roasted Cumin Seeds Powder

10 mins prepServes 4

This trending tomato chutney pairs perfectly with Jowar (Sorghum) Paratha. It’s flavorful and made with fresh ingredients, perfect for enhancing your meals. The chutney involves caramelizing tomatoes and garlic, then mixing with onions, cilantro, and spices to create a delicious fusion spread.

4 servings

What you need

1 salt

1 mustard oil

1 onion

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Instructions

1: Heat mustard oil in a pan.

2: Place half cut tomatoes and garlic in the pan.

3: Cover and flip halfway until cooked.

4: Remove the tomato skins using a fork and mash them in a bowl.

5: Ensure to remove tomato cores as they are hard.

6: Add finely chopped onions, cilantro, green chillies, and spices.

7: Mix everything well; your chutney is ready.

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Tomato Chutney

What you need

Instructions

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