An easy, healthy, gluten-free cookie recipe that yields the best chocolate chip cookies ever, melting in your mouth with every bite. Perfect for cookie lovers looking for a delightful treat.
1: Preheat oven at 350°C.
2: Line a baking tray with parchment paper or grease it.
3: Mix all dry ingredients (almond meal, salt, baking powder, cinnamon powder) together.
4: In a large bowl, add butter, sugar, and vanilla extract. Beat together till the butter is fluffy.
5: Add egg and whisk.
6: Stir in half of the dry ingredients, scraping bottom and sides of the bowl occasionally.
7: Add the remaining dry ingredients and blend in properly. Don't over mix.
8: Stir in 1/2 cup choco chips.
9: Using a tablespoon, place cookie dough on the baking sheet, 2 inches apart.
10: Gently flatten the cookie to about a 2 inch diameter.
11: From the remaining choco chips, place a few on each cookie.
12: Place the baking tray in the oven on the middle rack.
13: Bake for 12-15 minutes till the edges start to turn golden brown.
14: Take out and place on a wire rack to cool.
15: Your ultimate soft choco chip cookie is ready. Enjoy!
