1 large potato, boiled and mashed
1/4 cup chopped onions
1/4 cup chopped cilantro
2 tbs raisins
2 tbs crushed Cashews; chopped
1/2 tsp crushed peppercorns
1 tsp garam masala powder
1 tbs ginger garlic paste
1-2 finely chopped green chillies
1/2 tsp red chilli powder
3/4 cup peas, frozen or fresh. Boil in water for 4-5 mins
1 1/4 cup breadcrumbs
2 tbs oil
1 tbs oil for greasing the Air Fryer basket
Salt to taste
1: Boil and mash the potato.
2: In a bowl, combine the mashed potato, chopped onions, chopped cilantro, raisins, crushed cashews, crushed peppercorns, garam masala powder, ginger garlic paste, and boiled peas.
3: Mix until well combined.
4: Form the mixture into cutlet shapes and coat with breadcrumbs.
5: Pre heat Air Fryer to 380 F. Grease the Air Fryer basket with oil.
6: Place the cutlets in the Air Fryer and cook for 12-15 mins till cutlets turn golden brown. Cook more if required; 1 min at a time.
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