Veg Tikki

Name: Veg Tikki
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: chickpeas; peas; carrots; mashed potatoes; fresh coriander leaves; garlic cloves; rice flour; sesame seeds; lemon juice; garam masala; Kashmiri mirch powder; crushed peppercorns; salt

15 mins prepServes 4

Delicious and protein-rich Air Fried Veg Tikki made with chickpeas and a blend of vegetables. These gluten-free tikkis are perfect for burgers, sandwiches, or enjoyed with chutney. Crispy and easy to prepare, they can be air fried, shallow fried, or deep fried based on your choice.

4 servings

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Instructions

1: Mash chickpeas, peas, carrots, and potatoes together.

2: Mix in all the other ingredients thoroughly.

3: Divide the mixture into equal parts, shape them into balls, and flatten them in the palm.

4: Preheat the air fryer at 400°F for 5 minutes.

5: Cook in the air fryer at 400°F for 12-15 minutes.

6: Alternatively, you can air fry or deep fry them.

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Veg Tikki

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