A quick and easy lunch recipe featuring vegetable balls made from mashed potatoes, cauliflower, peas, and other fresh vegetables, served with a flavorful gravy. Perfect for a Spring break meal.
1: Mix all vegetable ball ingredients in a bowl.
2: Place a small amount of mixture on your palm and shape into balls.
3: Shallow fry the balls in a pan (or deep fry if preferred).
4: For the gravy, mix all gravy ingredients in a bowl.
5: Heat oil in a pan and add the gravy mixture.
6: Keep stirring and cook for 5 minutes, adding water as needed.
7: Stir and cook until it boils, then add the vegetable balls.
8: Cook for a few minutes until ready.
9: Serve with rice and enjoy.
