Vegetable Schezwan Paratha

Name: Vegetable Schezwan Paratha
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: flour; whole wheat flour; Maida; chopped vegetables; baking soda; salt; crushed peppercorns; melted butter; oil; schezwan chutney; soy sauce; green chilli sauce; lemon juice; sesame seeds

20 mins prepServes 4

A delicious and spicy twist on traditional paratha using a mix of whole wheat and all-purpose flour, stuffed with a medley of chopped vegetables and enhanced with Schezwan chutney and sauces for a tangy flavor. Perfect for a quick meal and can be enjoyed with various accompaniments.

4 servings

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1: Prepare the dough by combining the flour and whole wheat flour.

2: Add in the chopped vegetables along with baking soda, salt, and crushed peppercorns.

3: Mix in the melted butter and oil until well combined.

4: Incorporate the Schezwan chutney, soy sauce, green chilli sauce, lemon juice, and sesame seeds into the mixture.

5: Form the mixture into parathas and cook them on a hot griddle until golden and crispy on both sides.

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Vegetable Schezwan Paratha

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