Delicious vegetarian enchiladas made with quality ingredients like fresh vegetables, enchilada sauce, and cheese, all wrapped in gluten-free tortillas. Perfect for a satisfying meal!
1: Heat oil in a pan. Add onion and garlic.
2: When the onion turns pink, stir in the vegetables and cook for a couple of minutes.
3: Add salt, cumin powder, cinnamon powder, and crushed peppercorns. Cook for a few minutes and turn off the stove.
4: Add hot sauce to the vegetable mixture and mix.
5: Preheat oven to 375°F.
6: Grease a baking dish and spread half of the enchilada sauce.
7: Place the vegetable mixture on a tortilla and roll it, then place it in the baking dish.
8: Repeat with another tortilla until the dish is full.
9: Spread the remaining enchilada sauce on top and add grated cheese.
10: Bake for 18-20 minutes.
11: Garnish with cilantro and sliced avocado.
12: Serve with guacamole and sour cream.
