Veggie Chilla is a delicious Indian pancake made with a blend of besan, semolina, yogurt, and various spices. It's a healthy choice for breakfast or lunch, packed with vegetables.
1: In a bowl, mix besan, sooji, yogurt, and water to make a smooth batter.
2: Add cumin seeds, salt, turmeric, and baking soda to the batter.
3: Prepare your vegetables by chopping onion, bell peppers, scallions, cilantro, and green chilli if you like a bit of spice.
4: Stir the chopped vegetables into the batter.
5: Heat a non-stick pan and pour a ladle of batter, spreading it out evenly.
6: Cook until golden brown, then flip to cook the other side.
7: Repeat for the remaining batter, serving hot.
