These IKEA Style Veggie Medallions are made with boiled, peeled, and mashed potatoes, mixed with broccoli, cheeses, and flavored with fresh herbs and garlic. They are baked to golden perfection for a delightful vegetarian treat.
1: Preheat oven to 425°F.
2: Boil, peel, and mash the potatoes.
3: Boil the broccoli florets in water and salt until half cooked.
4: In a bowl, combine mashed potatoes, broccoli, mozzarella, Swiss cheese, finely chopped onion, scallions, cilantro, garlic, salt, herbs, and crushed peppercorns.
5: Form the mixture into medallions.
6: Place on a baking sheet and bake for 20-25 minutes.
7: Flip the medallions after 10 minutes.
