1: Heat oil in a pan and add the bay leaf and cumin seeds.
2: Add chopped ginger garlic and sauté.
3: Mix in chopped onions, carrots, peas, and boiled potatoes, cooking until soft.
4: Stir in paneer, garam masala, red chilli powder, and tomato ketchup.
5: Add chopped cilantro and salt to taste.
6: Fill puff pastry with the veggie mixture.
7: Bake at 400°F for 20-22 minutes.
