A delicious and healthy Walnut Date Cake made without eggs or sugar. This cake uses pitted dates for sweetness and is mixed with whole wheat flour and nuts, making it a nutritious snack or dessert option.
1: Remove seeds from dates and soak in milk for 2 hours or boil them in milk until tender.
2: Make a smooth purée of the soaked dates in a mixer grinder. Transfer this purée to a large bowl.
3: Add oil and vanilla extract to the purée, and mix using a hand blender or electric mixer.
4: Add flour, cinnamon-nutmeg powder, baking soda, baking powder, and salt. Mix until there are no lumps.
5: Preheat the oven to 350°F/180°C.
6: Transfer the batter into a greased cake pan, and top with walnuts.
7: Bake at 350°F for 50-55 minutes (for a 6 inch pan) or 40-45 minutes (for an 8 inch pan).
8: Insert a toothpick to check if the cake comes out clean.
