A delicious North Indian dish made with yellow peas cooked with spices and served as a chaat or with poori or kulcha. The recipe involves soaking yellow peas and cooking them with various spices for a flavorful dish.
1: Soak yellow peas overnight.
2: In an instant pot, add soaked yellow peas, water, salt, turmeric, and bay leaf.
3: Cook on pressure cooker mode for 2 minutes. Alternatively, cook in a pressure cooker on the stove top.
4: Once done, heat oil and hing, and mix this in cooked chhole.
5: Add small pieces of fire roasted whole kashmiri mirch, chopped tomatoes, chopped onions, chopped coriander, garam masala, chaat masala, roasted cumin powder, black salt, and tamarind paste or water depending on the consistency.
6: Mix everything until well combined. Your chhole is ready.
